STUDY: A model for ‘sustainable’ US beef production: Cut our intake by half Posted on December 27, 2017 by Matthew T. Ballew https://www.nature.com/articles/s41559-017-0390-5 Share this: Email a link to a friend (Opens in new window) Email Share on LinkedIn (Opens in new window) LinkedIn Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook